Basso's Pizza Parlour was established in August 2024 by Andrew Basso.

Andrew started his professional chef journey - when he was only seventeen - at Jamie Oliver's Fifteen Cornwall back in 2007. After graduating with a Distinction, he left for a work placement in New York, arranged by Fifteen Cornwall. This is where he was mentored by pizza experts and fell in love with New York style pizza, thinking "one day, I'll open my own New York pizza parlour back in my hometown". After an impressive history of helping restaurants all around Cornwall start, grow and delight their customers (you'll still see a surprising amount of Andrew's recipes and dishes on menus all over Cornwall!) he decided to do things his way.

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In August of 2024, Basso's Pizza Parlour was born.

(ask Andrew about the origin of the business name!)

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So far Basso's Pizza Parlour has impressed over a thousand customers. If you're one of them, please leave us a Google review to help us reach more people. You can also follow us on Facebook and Instagram where we post updates on weekly specials, offers and promotions.

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